沙姜茸素滑鸡Sand Ginger Vegetarian Chicken
- Prep Time30 Mins
- Cook Time30 Mins
- TypeHalal
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Ingredients
素鸡材料
Ingredients of mock chicken
素鸡调味料
Seasoning of mock chicken
沙姜茸酱料
Sand ginger sauce
沙姜茸调味料
Sand ginger Seasoning
Directions
人们常常会将沙姜与生姜混淆，虽然说沙姜与生姜同是姜，但是沙姜的功效与作用与生姜还是有差别的，并且在用法上，沙姜与生姜也是不同的。沙姜更是常见的中药材之一，可煎汤，也可以做成丸剂，还可研磨成末。内服可辅助心腹冷痛，外用可辅助牙痛。沙姜独特的香气和辛辣味道能够促进唾液分泌，增进食欲，起到健脾和胃的作用。故有食欲不振的人群可经常食用。
素鸡做法To prepare mock chicken： 将豆包加入调味料拌匀。Mix gluten with seasoning.
制作前把大腐皮稍微泡水，沥干，铺平。Soak beancurd sheet into water till soft, drain, lay on table.
排放豆包4块，折成长方形，用竹签串起定型，用油纸包起放入盘中，烧开热水，放入蒸锅中火蒸10-15分钟，盛起待凉才用。Arrange gluten on top and wrap it, fixed with bamboo stick. Wrap it with baking paper again, steam with medium heat for 10-15 minutes. Remove and let it cool down before use.
把素滑鸡切块，排放在长碟上，淋上沙姜茸和沙姜叶丝即可。Cut mock chicken into pieces, arrange on plate, pour over the chopped sand ginger and leaves, done.
沙姜茸做法To prepare Chopped ginger： 将沙姜、嫩姜、沙姜叶放入搅拌机，加2汤匙水搅拌至滑。倒入锅中，加入调味料拌匀，用小火煮至香浓，盛起备用。Blend sand ginger, young ginger, sand ginger leaves and 2 tbsp water until smooth. Pour into pot, cook together with seasoning till aromatic, ready to use.
